Rest Day 1/10/13:
Have you ever tried Bison?
Checkout this recipe from Alex Black of Wicked Good Nutrition. It is delicious!
Also, if you’re looking to get into Paleo with some friends, checkout this fun challenge I’ve helped create – PaleoGolfChallenge.com
Grain Free “Spaghetti” with Bison Meat Sauce and Arugula
Posted on January 8, 2013 by Alexandra Black
I’m a big fan of grass-fed meat and an even bigger fan of bison, but last week I hit the jackpot! A friend hooked me up with some Vermont bison thanks to the guys at the Bison Project. And this is what I did with it.
Renegade Rowing 